Culinary school to offer program

The Community Culinary School of Northwestern Connecticut in New Milford is recruiting students for a session to begin Feb. 7.

The school was established to provide unemployed and underemployed men and women with the skills they need to find jobs with career paths in the food service industry.

Classes instructed by Chef Blythe Roberts will be held Mondays through Fridays from 9 a.m. to 3:30 p.m.

The graduates completed a 12 week session in which they received the culinary and life skills training for jobs in the food service industry.

All of the graduates received ServSafe Food Safety Training Certification through the National Restaurant Association.

The school is located at St. John's Episcopal Church at 7 Whittlesey Ave. in New Milford.

For more information, to apply for the program or to hire the graduates, call 203-512-5791.