Culinary school to hold fundraiser
The Community Culinary School of Northwestern Connecticut, based in New Milford, will host its eighth annual fundraiser, "Bon Appetit: A Culinary Showcase & Auction," March 15 at 5:30 p.m.
Wine, beer and a signature cocktail will be served.
The event will feature a silent and live auction.
Items up for bid will include an African safari, a Thai cooking class with CCSNC graduate Suchada Palmer, a Skip Barber High Performance Driving School experience, a Winged Foot Golf Course (host of the 2020 U.S. Open) package, a Mayflower Inn dinner and limo package and more.
Tickets are $75 and may be purchased at www.communityculinaryschool.org or by calling 203-512-5791.