Culinary school to hold fundraiser
Published 10:17 pm, Saturday, March 1, 2014
Wine, beer, and a signature cocktail will be served.
The event will feature a silent and live auction.
Items up for bid will include an African Safari, a Thai cooking class with CCSNC graduate Suchada Palmer, a Skip Barber High Performance Driving School experience, a Winged Foot Golf Course (host of the 2020 US Open) package, a Mayflower Inn dinner and limo package and more.
Tickets are $75 per person and may be purchased at www.communityculinaryschool.org or by calling 203-512-5791.