Connecticut Magazine has been reviewing restaurants since Watergate was simply the name of a fancy hotel, the U.S. still had boots on the ground in Vietnam, and fondue was all the rage at dinner parties. In honor of our culinary continuity, we look at the past and present of six restaurants and inns that we reviewed in our early days and are still in operation today.
This article appears in the September 2021 issue of Connecticut Magazine. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. Have a question or comment? Email firstname.lastname@example.org. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag.