Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we're rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take 'em in!


What's for dinner tonight? Chances are, it's chicken on our table. For the past 10 years and counting, chicken's been our number one: roasted, fried, braised, or baked into crispy nuggets. It's the ultimate blank slate, as well, able to take on most any flavor while imbuing it with a rich, comforting, uniquely chickeny warmth. (In fact, we love chicken so much, we even wrote a book about it!)

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