Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: If you can source good ground meat, you can make meatballs. Jennifer Steinhauer (a.k.a. Jenny) teaches us their ways. Photos by James Ransom. 

Meatballs are by definition not a recipe kind of food. You need some meat—about a pound of it—and you will make them into balls. They need something to bind them (that's where eggs and breadcrumbs come in), and some seasoning and flavor, especially if you are using poultry meat, as I tend to. I like to dump a lot of cheese in mine for extra yum.

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