- Sweeten your holiday with Chocolate Trail treats
![Chocolate hearts from Le Rouge by Aarti.]()
- CT’s best sandwich is Abbott’s lobster roll, according to Food & Wine
![Hot lobster rolls at Abbott's Lobster in the Rough, Noank]()
- Shake Shack introduces new Korean-inspired items
![Shake Shack's new Korean-inspired items include a fried chicken sandwich with gochujang and kimchi, and chicken bites and fries with gochujang mayo sauce.]()
- Spilling the tea on Connecticut tea companies and blends
![Paul (left), John and Mike Harney run Harney & Sons. John Harney started the company out of his Lakeville home in 1983.]()
- Watertown bakery featured on ‘Sugar Rush’
![Hardcore Sweet in Watertown specializes in making custom cakes.]()
- Greenwich bakeries offer divine holiday desserts
![Stollen is a German fruit bread baked with raisins and cranberries.]()
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![Eastern Standard Provision's Merry & Bright soft pretzel gift box]()
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![Chef April Bloomfield has prepared a special Thanksgiving menu for the Mayflower Inn & Spa in Washington.]()
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![Braised Bacon Tacos are one of the small and share plate items from 1754 House's menu.]()
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![Chef Chris Cosentino collaborated with Athletic Brewing Company to launch their new nonalcoholic IPA, AfterShift.]()
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![Boneless Turkey Breast with Bourbon-Orange Glaze: A fuss-free entree for Thanksgiving]()
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![Neviana Zhgaba and her husband, Ardian Llomi, opened Aquila's Nest Vineyards in Newtown.]()
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![Jamie Vincent Bordonaro with his book, "Pursuit of Passion."]()
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![Molly Healy, owner of Manna Toast, an artisan toast cafe, with Hummus on Sourdough, Friday, October 23, 2020, in Westport, Conn. The eatery opened during the pandemic with great success.]()
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![Above and left, Castle Hill Chocolate in Newtown offers seasonal artisanal chocolates.]()
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![Kasha Varnishkes (recipe in column): A hearty hearty and easy-to-make comfort food.]()
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![Maple Craft Foods, based in Newtown, offers a variety of flavored maple syrups.]()
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![The collection includes cookbooks with interesting titles.]()
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![Pastene Tri Color Tomato Linguine (recipe in column): Try this new tomato product in this simple recipe.]()
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![Maple-Frosted Pumpkin Muffins (recipe in column): Pumpkin and maple marry well. These flavors signal the beginning of fall.]()
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![Butternut-Rosemary Risotto (recipe in column): A creamy rice dish with a "touch" of autumn.]()
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![Roasted Apple-Parsnip Soup (recipe in column): Apples blend well and add a subtle sweetness that pairs nicely with parsnips.]()
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![Jewish-Style Stuffed Cabbage, aka prakas or holishkes (recipe in column)]()
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![A slice of frozen fruit loaf from the recipe pamphlet, "7-Up Goes to a Party," ready to be enjoyed.]()
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![Shrimp Scampi and Spinach Pasta with Glazed Carrots: The authors' inspiration for this dish was "Mrs. Doubtfire."]()
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![Carla Hall's Shrimp Wedge Salad (recipe in column): The lemon slices are the secret to not overcooking the shrimp.]()
