- Food truck owners open Madeline’s Empanaderia in New Haven
![Madeline's Empanaderia serves savory and sweet empanadas in a fried flour shell.]()
- CT beach club offers spaced-out luxury, for a fee
![Beachfront dining at Kokomo's Restaurant in Old Lyme]()
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![The large taco tray, a chef's selection of tacos, guacamole, tamales and sides, at Bartaco in Westport.]()
- Taproot in Bethel serves up ‘shiok’ burgers and Southeast...
![Steph Sweeney, right, and Jeff Taibe, owners of Taproot Restaurant in Bethel.]()
- Food & Wine magazine names CT the #2 pizza state in the country
![A popular hot oil pizza is served at Colony Grill in a 2018 file photo.]()
- Ghost kitchens in CT? Find out where — and what — they are.
![Kawit! is a Filipino ghost kitchen based in New Haven.]()
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![Kawit!'s lumpia, fried spring rolls filled with pork and vegetables.]()
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![Que Whiskey Kitchen will participate in a statewide restaurant promotion, with CT restaurants offering free drinks to vaccinated residents.]()
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![Rive Bistro in Westport.]()
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![Jordan Laudano is the owner of The Food Crate based in New Haven.]()
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![Birdhouse Coffee's brunch items include a bacon, egg and cheese breakfast sandwich on sourdough, with an excellent housemade pesto aioli.]()
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Make This Halloumi Curry While Listening to Our New Podcast“Chickens have earlobes?!” Yes, yes they do. That’s just one of the ways your breadth of food knowledge and food cultures will expand by listening to Either Side Eaters, our new show launching on...By Katie Quinn & Jen Phanomrat
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![Meat and cheese tablero at Toro Taberna, West Hartford]()
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![Edible Couture's cupcakes in banana pudding flavors, left, and Reese's peanut butter cup.]()
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![Owner Enzo Bruno said Divina was also looking to offer more exciting and inventive vegetable options. A veggie "ceviche" features grilled corn, hearts of palms, jicama and aji amarillo with lentil crackers, and diners have also enjoyed the misto, a vegetable tempura plate with Calabrian chile mascarpone.]()
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![Carlson's Landing features several raw bar selections, including oysters on the half shell.]()
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![Oyster Club's dish of kelp bucatini with sugar kelp aioli and grated soy-cured halibut.]()
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![Ponza Italian Kitchen features a variety of pizzas.]()
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![Mystic Market's menu features fresh sandwiches, soups, salads, desserts, coffee and gourmet meals, all made in-house with locally sourced ingredients.]()
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![William Bok and Lisa Satavu, the co-owners of Loose Leaf Boba Company in New Haven.]()
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![Dawa Tofu Korean restaurant, in West Haven, Conn. April 7, 2021.]()
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![Plan b Burger Bar is "pausing its operations due to COVID-19" at its Fairfield location.]()
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![Ribs at Bear's Smokehouse]()
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![Chef-owner Jared Sippel, right, with general manager Joe Cracco.]()
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![Crave Custom Cakes and Cookies is located in Newtown.]()
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![Cocktails ($12) and martinis ($14) include summer-ready flavors like a strawberry jalapeño margarita, mojitos, sangria, Boca frose with tequila and strawberry puree and a cucumber splash martini, along with classics like a lemon drop, old fashioned and cosmopolitan.]()
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![Khamla Vorasane, left, and Chan Graham, the co owners of BouNom Bakery in Avon.]()
