The Community Culinary School of Northwestern Connecticut will hold a spring break cooking class for children April 11-13.

The class will run from 9:30 a.m. to noon for children ages 8 to 10 and from 1:30 to 4 p.m. for children ages 12 and older at St. John’s Episcopal Church on Whittlesey Avenue.

Tuition is $120 per child.

RSVP at 203-512-5791.