The event will begin at 6:30 p.m. with hors d'oeuvres and a cash bar, followed by dinner at 7 p.m.
Steak, chicken marsala and salmon are the dinner choices. Dessert and coffee or tea will be offered.
Tickets are $25, with tax and tip included.
For more information or tickets, contact event coordinator Vincent LaFontan at 860-927-1856 or firstname.lastname@example.org, Andy Ocif at 860-927-3318 or email@example.com, Susi Williams-Wyman at 860-927-3376 or firstname.lastname@example.org.